Win More Restaurant Accounts.
Every Week.
One email every Monday:Verified new restaurants across Texas.Most have the owner’s name.
They’re choosing vendors right now.
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Built by Chris Hsieh, in TXIf you service restaurants, this is for youHow Much Money Are You Never Hearing About?
The ones you hear about
6,000+
restaurants open in Texas every year
Every one needs someone like you.
You can’t win a restaurant you never heard about.
You Get an Email Like This Every Week.
Every restaurant comes with a name, address, phone, and how new it is. Most also have the owner or manager’s name, hours, rating, reviews, and a website.
Zunex Restaurant & Seafood Bar
Seafood Restaurant
(281) 836-5611
1319 Cypress Creek Pkwy, Houston, TX 770903828
Manager: Erasto Efrain Zuniga
0 reviews · Still preparing to open
ROLL STREET SUSHI
Japanese Restaurant · Delivery
(214) 865-9585
8150 THOMPSON RD, KNOTLAKE, TX 76247
Owner: Tu Mai
Stout's Jewel
Bar · Dine-in
(210) 716-0407
1102 S Alamo St, San Antonio, TX 782101112
Manager: Jason Stout
Go ahead and call one. They’re all real and verified.
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The easiest time to win a restaurant is when it’s still new.Whoever grabs it now keeps the account for years.
Show Me The OpeningsFree access · Just your email
Pricing
Win One Restaurant. Years of Revenue.
Win accounts when it’s still early and easy.Every list is verified new openings. Or your money back.
See It First
Free Plan
Metro or All of Texas.
2x Mondays.
- ✓Metro or All of Texas
- ✓Try for free first
- ✓No credit card needed
- ✓Your first list, instantly
Own Your Metro
Metro Plan
New restaurants in your metro.
Every Monday.
- ✓One metro: Houston, DFW, Austin, or San Antonio
- ✓Every ZIP in the metro you pick. (90-270+ ZIPs)
- ✓All verified new restaurants
- ✓Most have the owner or manager’s name
- ✓Your first list, instantly
Own All of Texas
Statewide Plan
Every new restaurant across Texas.
Every Monday.
- ✓All four Texas metros
- ✓More than 672+ ZIPs
- ✓Best if you cover more cities
- ✓Everything in the Metro plan
- ✓Most have the owner or manager’s name
- ✓Your first list, instantly
Land one account from any list. This subscription is covered — for the year.
How It Works
They FileI VerifyYou Win
What my software and I do every week
Every restaurant starts at a state filing.
TABC or Comptroller, the earliest legal sign one is coming.
Only verified new restaurants get through.
Independent operators only. Every one checked against Google: phone, address, hours, reviews, open status.
Every one is labeled by how new it is.
Pre-opening → Just opened → Recently opened → Newly establishedSo you know exactly what to expect.
What you get
One email. Every Monday.
A list of real new restaurants opening in Texas.More accounts. Every week.
Free access · Just your email
Before You Decide
5 Questions You Should Ask Me
How many leads do I get each week?
Whatever’s actually opening, every week.
- Houston: 5-20 a week
- Dallas–Fort Worth: 5-20 a week
- Austin: 2-10 a week
- San Antonio: 2-12 a week
- All of Texas: 15-60 a week
Never trust someone who won’t show you the numbers.
Is every lead a new restaurant?
Yes. My software checks every one before it reaches you. No duplicates or junk ever.
Never pay for junk you have to sort through.
What’s in every lead?
- All have: name, address, phone, stage
- Most also have: owner or manager’s name, rating, reviews, hours, website
Never pay first and find out later.
How much work is this for me?
None. One email, every Monday, already sorted.
Never pay for more work.
What if I don’t like it?
Cancel anytime. Not happy? Money back, guaranteed.
Never accept “non-refundable.”
Here are my answers. Now go ask everybody else.
FAQ
Common Questions
Why are the restaurants at different stages?+
My verification is strict, and that decides when you see a restaurant. I don’t send you one until I can confirm it’s real. Some I can confirm while they’re still in buildout, others not until they’ve been open a few weeks. Only what I can truly verify gets through, so every list is a mix of stages, each one labeled. Your first few lists are also a catch-up of everything recent, so they run bigger than the weeks that follow.
What kind of restaurants are these?+
Independent operators: sit-down restaurants, bars, cafes, and food-service businesses that need ongoing vendor relationships. I filter out chains, food trucks, and temporary operations, along with anything I can’t verify or that’s missing solid contact info. What’s left are accounts that can turn into recurring revenue.
Where does this data come from?+
Public Texas state records. Every restaurant starts from a filing with the Texas Alcoholic Beverage Commission or the Texas Comptroller. Both are open to anyone. Every filing I pull goes through my verification process. I cross-check the two against each other, then check what I find against Google, so you always get what’s real.
Do my competitors get the same leads?+
Not everyone gets them. I cap how many companies in the same line of work I sell each metro to, because if every company in your line of work is calling the same restaurant Monday morning, the list stops working for all of you. It isn’t exclusive, and I won’t pretend it is. But it isn’t sold to everyone either. Companies in different trades don’t compete for the same account, so they don’t count against each other.
What cities do you cover?+
Texas’s four biggest metros: Houston, Dallas–Fort Worth, Austin, and San Antonio. Get one, or all four with All of Texas. If there’s another Texas city you’d want covered, email me, and if enough people ask, I’ll add it.
My name’s Chris Hsieh, and I built Restaurant Signal here in Texas.
15 years in restaurants, 7+ writing software.
Tell me what else you’d want to know about a restaurant. If it’s something I can get, I’ll add it. chris@restaurantsignal.com
A fresh list goes out every Monday.Will they hear from you?
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